Icosenoic acid Content of Fishes and Shellfishes
(211 - 220)
3 mg
(per 90 g edible portion)
Pacific cod (raw)
3 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
6 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
11 mg
(per 1750 g edible portion)
King crab (raw)
3 mg
(per 500 g edible portion)
Snow crab (raw)
3 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-
(per 47 g edible portion)
Adductor muscle (raw)
1 mg
(per 370 g edible portion)
Black scraper (raw)
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