Icosenoic acid Content of Fishes and Shellfishes
(201 - 210)
70 mg
(per 1750 g edible portion)
King crab (canned in brine)
28 mg
(per 1780 g edible portion)
King crab (boiled)
8 mg
(per 470 g edible portion)
Snow crab (boiled)
-
(per 47 g edible portion)
Turban shell (baked)
10 mg
(per 430 g edible portion)
Flying fish (raw)
2 mg
(per 108 g edible portion)
Japanese whiting (raw)
-
(per 7 g edible portion)
Fish paste product (naruto)
2 mg
(per 145 g edible portion)
Blue crab (raw)
-
(per 10 g edible portion)
Northern shrimp (raw)
6 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
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