Icosenoic acid Content of Fishes and Shellfishes
(191 - 200)
5 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
3 mg
(per 55 g edible portion)
Snow crab (canned in brine)
-
(per 47 g edible portion)
Turban shell (raw)
3 mg
(per 120 g edible portion)
Abalone (raw)
3 mg
(per 50 g edible portion)
Pacific cod (baked)
11 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
1 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
5 mg
(per 120 g edible portion)
Fish paste product (hanpen)
1 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
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