Icosenoic acid Content of Fishes and Shellfishes
(181 - 190)
4 mg
(per 100 g edible portion)
Hard clam (raw)
3 mg
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
57 mg
(per 710 g edible portion)
Common octopus (boiled)
3 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
1 mg
(per 20 g edible portion)
Sea cucumber (raw)
24 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
2 mg
(per 25 g edible portion)
Bloody clam (raw)
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