Icosenoic acid Content of Fishes and Shellfishes
(131 - 140)
25 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
26 mg
(per 170 g edible portion)
Golden-thread (raw)
6 mg
(per 20 g edible portion)
Antarctic krill (raw)
1 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
4 mg
(per 50 g edible portion)
Freshwater clam (raw)
3 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
43 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
31 mg
(per 110 g edible portion)
Japanese common squid (baked)
26 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
3 mg
(per 10 g edible portion)
Japanese icefish (raw)
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