Icosenoic acid Content of Fishes and Shellfishes
(101 - 110)
22 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
113 mg
(per 360 g edible portion)
Fat greenling (raw)
88 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
211 mg
(per 540 g edible portion)
Brown sole (boiled)
84 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
20 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
33 mg
(per 130 g edible portion)
Horse mackerel (raw)
24 mg
(per 96 g edible portion)
Black rockfish (raw)
53 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
3 mg
(per 5 g edible portion)
Sakura shrimp (dried)
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