Icosenoic acid Content of Fishes and Shellfishes
(91 - 100)
62 mg
(per 80 g edible portion)
Conger pike (raw)
50 mg
(per 130 g edible portion)
Gizzard shad (raw)
61 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
10 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
37 mg
(per 100 g edible portion)
Horse mackerel (boiled)
66 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
41 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
44 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
45 mg
(per 170 g edible portion)
Yellow sea bream (raw)
52 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
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