Icosenoic acid Content of Fats and Oils
(Initial S)
11 mg
(per 8 g edible portion)
Salted butter
160 mg
(per 100 g edible portion)
Sesame oil
41 mg
(per 12 g edible portion)
Shortening
61 mg
(per 100 g edible portion)
Sunflower oil
