Icosenoic acid Content of Fats and Oils (Initial P)

130 mg

(per 100 g edible portion)
Palm oil
1200 mg

(per 100 g edible portion)
Peanut oil

Categories

Foods (897)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (10)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

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