Icosenoic acid Content of Cereals
(71 - 80)
6 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
-
(per 15 g edible portion)
Corn (corn grits)
3 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
2 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
3 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
4 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
4 mg
(per 190 g edible portion)
Udon (dry form, boiled)
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