Icosenoic acid Content of Cereals
(61 - 70)
4 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
7 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
7 mg
(per 180 g edible portion)
Udon (dry form, raw)
8 mg
(per 190 g edible portion)
French bread
-
(per 15 g edible portion)
Shiratamako
2 mg
(per 60 g edible portion)
Rice cake
-
(per 10 g edible portion)
Joshin powder
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
1 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
6 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
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