Icosenoic acid Content of Cereals (11 - 20)

32 mg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
32 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
35 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
34 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
22 mg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
2 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
2 mg

(per 7 g edible portion)
Barley, Roasted flour
2 mg

(per 10 g edible portion)
Bread crumbs (dry form)
3 mg

(per 15 g edible portion)
Rye (whole flour)
2 mg

(per 10 g edible portion)
Bread crumbs (wet form)

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