Icosenoic acid Content of Cereals
(91 - 100)
2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
2 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
2 mg
(per 200 g edible portion)
Udon (wet form, boiled)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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