Icosenoic acid Content of Cereals
(1 - 10)
13 mg
(per 10 g edible portion)
Wheat germ
9 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
8 mg
(per 10 g edible portion)
Buckwheat flour (straight)
7 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
43 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
36 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
2 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
47 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
4 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
27 mg
(per 80 g edible portion)
Nan
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