Foods Low in Icosatetraenoic acid (461st - 480th) (per 100 g edible portion)

• Uiro
  
  0 mg
• Uguisu-mochi
  
  0 mg
• Kashiwa-mochi
  
  0 mg
• Kasutera
  
  0 mg
• Karukan
  
  0 mg
• Kibi-dango
  
  0 mg
• Gyuhi
  
  0 mg
• Kirizansho
  
  0 mg
• Kintsuba
  
  0 mg
• Kusa-mochi
  
  0 mg
• Kushi-dango (adzuki bean paste)
  
  0 mg
• Kushi-dango (soy sauce)
  
  0 mg
• Geppei
  
  0 mg
• Sakura-mochi (kanto style)
  
  0 mg
• Sakura-mochi (kansai style)
  
  0 mg
• Daifuku-mochi
  
  0 mg
• Taruto
  
  0 mg
• Chimaki
  
  0 mg
• Chatsu
  
  0 mg
• Dorayaki
  
  0 mg