Fishes and Shellfishes Low in Icosatetraenoic acid (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Japanese abalone (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (fish sausage)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Scorpion fish (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Blue shark (raw)
  
  Tr
• Dried shark fin
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Pacific cod (raw)
  
  Tr