Icosatetraenoic acid

Foods High in Icosatetraenoic acid

• Whale (blubber, raw)
  
  560 mg
• Chum salmon (sujiko)
  
  290 mg
• Whale (ventral groove meat, raw)
  
  280 mg
• Atlantic mackerel (boiled)
  
  270 mg

Foods Low in Icosatetraenoic acid

• Amaranth (whole grain, raw)
  
  0 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  0 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0 mg
• Wheat, Whole grain (imported, hard, raw)
  
  0 mg

Icosatetraenoic acid Content of Foods