Foods Low in Icosapentaenoic acid (81st - 100th) (per 100 g edible portion)

• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Potatoe (fried potato)
  
  0 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0 mg
• Adzuki bean (boiled, canned in syrup)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Kidney bean (uzura-mame)
  
  0 mg
• Pea (oil-roasted and salted)
  
  0 mg
• Pea (shio-mame)
  
  0 mg
• Pea (uguisu-mame)
  
  0 mg
• Broad bean (otafuku-mame)
  
  0 mg
• Broad bean (fuki-mame)
  
  0 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0 mg
• Soybean, Tofu (tofu-yo)
  
  0 mg
• Soybean, Natto (goto-natto)
  
  0 mg
• Soybean, Natto (tera-natto)
  
  0 mg
• Soy milk (reconstituted type)
  
  0 mg