Foods Low in Icosapentaenoic acid (1101st - 1104th) (per 100 g edible portion)

• Lamprey (dried)
  
  2200 mg
• Whale (ventral groove meat, raw)
  
  2200 mg
• Anglerfish (liver, raw)
  
  2300 mg
• Whale (blubber, raw)
  
  4300 mg