Foods Low in Icosapentaenoic acid (721st - 740th) (per 100 g edible portion)

• Abalone (canned in brine)
  
  18 mg
• Hen clam (raw)
  
  18 mg
• Fish paste product (datemaki)
  
  18 mg
• Fish paste product (fish sausage)
  
  18 mg
• Soybean, Tofu-chikuwa (baked type)
  
  19 mg
• Skipjack, Processed product (namari)
  
  19 mg
• Ocellate puffer (cultured, raw)
  
  19 mg
• Blue crab (raw)
  
  19 mg
• Swine (liver paste)
  
  19 mg
• Natural cheese (gouda)
  
  19 mg
• Tuna, Canned product (flaked light meat in brine)
  
  20 mg
• Deer (meat, lean, raw)
  
  20 mg
• Natural cheese (cream)
  
  20 mg
• Natural cheese (parmesan)
  
  20 mg
• Black scraper (raw)
  
  21 mg
• Whelk (raw)
  
  21 mg
• Oriental shrimp (raw)
  
  21 mg
• Oyster sauce extract
  
  21 mg
• Skipjack, Processed product (namari-bushi)
  
  22 mg
• Loach (boiled)
  
  22 mg