Icosadienoic acid Content of Seasonings and Spices (Initial M)

7 mg

(per 14 g edible portion)
Mayonnaise (egg yolk type)
7 mg

(per 15 g edible portion)
Mayonnaise (whole egg type)

Categories

Foods (896)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (9)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

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