Icosadienoic acid Content of Seasonings and Spices
(21 - 25)
0 mg
(per 16 g edible portion)
Tomato sauce
0 mg
(per 18 g edible portion)
Tomato paste
0 mg
(per 16 g edible portion)
Tomato puree
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 5 g edible portion)
Cayenne pepper oil
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