Icosadienoic acid Content of Pulses
(51 - 55)
0 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
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