Icosadienoic acid Content of Milks
(41 - 44)
0 mg
(per 5 g edible portion)
Skimmed milk powder
0 mg
(per 6 g edible portion)
Whole milk powder
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
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