Icosadienoic acid Content of Milks
(21 - 30)
2 mg
(per 150 g edible portion)
Raw milk (holstein)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 120 g edible portion)
Ice cream (soft type)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 15 g edible portion)
Natural cheese (cheddar)
<
1
2
3
4
5
>
