Icosadienoic acid Content of Meats (71 - 80)

21 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
14 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
19 mg

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
7 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
4 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
7 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
49 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
10 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
13 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)

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