Icosadienoic acid Content of Meats
(11 - 20)
55 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
50 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
5 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
86 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
102 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
16 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
94 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
77 mg
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
75 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
7 mg
(per 10 g edible portion)
Whale (blubber, raw)
<
1
2
…
15
>
