Icosadienoic acid Content of Meats (91 - 100)

6 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
6 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
6 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
1 mg

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
2 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
2 mg

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
2 mg

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
3 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
8 mg

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
3 mg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)

< 1 … 10 … 15 >