Icosadienoic acid Content of Fruits
(31 - 34)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 mg
(per 234 g edible portion)
Avocado (raw)
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