Icosadienoic acid Content of Fruits
(21 - 30)
0 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
0 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
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