Icosadienoic acid Content of Fruits
(11 - 20)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
Tr
(per 50 g edible portion)
Strawberry (raw)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0 mg
(per 340 g edible portion)
Apple (raw)
<
1
2
3
4
>
