Icosadienoic acid Content of Fruits
(1 - 10)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 120 g edible portion)
Lemon (whole, raw)
Tr
(per 60 g edible portion)
Grape (canned in heavy syrup)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
Tr
(per 12 g edible portion)
Grape (raisins)
Tr
(per 140 g edible portion)
Grape (raw)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
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