Icosadienoic acid Content of Foods
(Initial T) (11 - 20)
0 mg
(per 16 g edible portion)
Tomato sauce
0 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
-
(per 20 g edible portion)
Tsukudani
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
10 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
7 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
5 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 47 g edible portion)
Turban shell (raw)
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