Icosadienoic acid Content of Foods
(Initial S) (71 - 80)
2 mg
(per 500 g edible portion)
Snow crab (raw)
10 mg
(per 55 g edible portion)
Sockeye salmon (baked)
9 mg
(per 65 g edible portion)
Sockeye salmon (raw)
12 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
2 mg
(per 100 g edible portion)
Sole (raw)
0 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
3 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
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