Icosadienoic acid Content of Foods
(Initial M) (21 - 30)
0 mg
(per 15 g edible portion)
Margarin (soft type)
7 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
7 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
19 mg
(per 60 g edible portion)
Meat ball (frozen)
2 mg
(per 25 g edible portion)
Mezashi (baked)
5 mg
(per 30 g edible portion)
Mezashi (raw)
2 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 25 g edible portion)
Milk chocolate
2 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
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