Foods High in Icosadienoic acid (641st - 660th) (per 100 g edible portion)

• Squid, Processed product (ika-arare)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Squid, Processed product (saki-ika)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Crab, Processed product (ganzuke)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• King crab (boiled)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Blue crab (raw)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Ark shell (canned with seasoning)
  
  1 mg