Seasonings and Spices High in Icosadienoic acid (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  48 mg
• Mayonnaise (whole egg type)
  
  44 mg
• Instant miso (powdered type)
  
  4 mg
• Instant miso (paste type)
  
  2 mg
• Thousand Island dressing
  
  2 mg
• Garlic (garlic powder)
  
  1 mg
• Doubanjiang
  
  1 mg