Icosadienoic acid Content of Foods (81 - 90)

259 mg

(per 960 g edible portion)
Pink salmon (baked)
11 mg

(per 40 g edible portion)
Common Japanese conger (steamed)
16 mg

(per 60 g edible portion)
Ice cream (high fat)
65 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
33 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
16 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
49 mg

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
18 mg

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
31 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
23 mg

(per 95 g edible portion)
Red sea bream (cultured, baked)

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