Icosadienoic acid Content of Foods
(851 - 860)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0 mg
(per 10 g edible portion)
Bread crumbs (dry form)
0 mg
(per 10 g edible portion)
Bread crumbs (wet form)
0 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 25 g edible portion)
Shao mai pastry
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 10 g edible portion)
Wheat germ
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1
…
86
…
90
>
