Icosadienoic acid Content of Foods
(821 - 830)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 60 g edible portion)
Rice cake
0 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0 mg
(per 10 g edible portion)
Joshin powder
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1
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83
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90
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