Icosadienoic acid Content of Foods
(801 - 810)
0 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
0 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0 mg
(per 80 g edible portion)
Potatoe (fried potato)
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