Icosadienoic acid Content of Foods
(781 - 790)
0 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0 mg
(per 11 g edible portion)
Soybean, Budo-mame
0 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0 mg
(per 20 g edible portion)
Soybean, Canned in water
0 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
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1
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79
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90
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