Icosadienoic acid Content of Foods
(771 - 780)
0 mg
(per 25 g edible portion)
Okara (modern product)
0 mg
(per 25 g edible portion)
Okara (traditional product)
0 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
0 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0 mg
(per 70 g edible portion)
Soybean, Abura-age
0 mg
(per 75 g edible portion)
Soybean, Nama-age
0 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
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1
…
78
…
90
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