Icosadienoic acid Content of Foods
(741 - 750)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 mg
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 80 g edible portion)
Edamame (frozen)
0 mg
(per 40 g edible portion)
Edamame (boiled)
0 mg
(per 50 g edible portion)
Edamame (raw)
0 mg
(per 17 g edible portion)
Peanut (peanut butter)
0 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0 mg
(per 15 g edible portion)
Peanut (roasted)
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1
…
75
…
90
>
