Icosadienoic acid Content of Foods
(701 - 710)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0 mg
(per 50 g edible portion)
Soybean sprout (raw)
0 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0 mg
(per 55 g edible portion)
Garlic (bulb, raw)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
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