Icosadienoic acid Content of Foods
(671 - 680)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 mg
(per 25 g edible portion)
Kikurage (boiled)
0 mg
(per 15 g edible portion)
Kikurage (dried)
0 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 21 g edible portion)
Apple (jam)
<
1
…
68
…
90
>
