Icosadienoic acid Content of Foods
(651 - 660)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 140 g edible portion)
Pacific cod (dried split)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
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1
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66
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90
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