Icosadienoic acid Content of Foods
(621 - 630)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 16 g edible portion)
Evaporated whole milk
0 mg
(per 8 g edible portion)
Modified milk powder
0 mg
(per 5 g edible portion)
Skimmed milk powder
0 mg
(per 6 g edible portion)
Whole milk powder
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
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