Icosadienoic acid Content of Foods
(461 - 470)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 47 g edible portion)
Turban shell (raw)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
<
1
…
47
…
90
>
