Icosadienoic acid Content of Foods
(451 - 460)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
Tr
(per 1750 g edible portion)
King crab (raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
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